Upper Crust Bakery enjoys our ability to produce our high end, top quality, specialty items in our newly expanded 175,000 square foot state of the art facility currently certified by the GFSI under SQF Level 3 with an outstanding score of 100/100, two years running. We are also approved by AIB, Silliker, OHSA, and many other Food Governing Bodies to ensure the highest quality and safety. Currently, Upper Crust is expanding our facility to really take the Bakery world by storm. Not just under one roof, but several. The production maintained in this facility is not only hand-made as well as automated, but it requires a unique group of experts to help create the custom look for an even more enticing product, with great value.
Upper Crust Bakery is continuously innovating and working with fresh ideas, to add new products that are both fresh, and frozen. Guaranteed with our signature boutique taste, quality, safety, and value. We have assembled the best Quality Assurance team and Laboratory, along with the top Research Development Facilities “in house” to bring forth the continual development of our unique products and secret recipes!